With over 30 years experience in the catering industry our joint owner Brian Coote is no stranger to producing interesting and varied menus together with our very talented and well known local head chef Jon Davies.
Together with our bar snacks and lighter bites we do a two or a three course lunch Monday to Saturday,
enjoy overlooking Hampsfells picturesque gardens or in the cooler days staying close to the open log fire.
You will need to book for our very popular traditional Sunday lunch three courses and coffee served from 12 noon to 2 pm.
Early in the evening 5.30 to 6.30 we do a very popular early bird menu, or for those who prefer a later dinner visit our restaurant and browse the daily a la carte menu.
Booking a table is always advisable as the restaurant can get very busy.
Please browse through our attached menus.
** Early Bird
** Sunday Lunch
Wherever possible only the freshest local ingredients are used and are prepared freshly on the premises.