Tel: 015395 32 567 - Fax: 015395 35995

Hampsfell House Hotel

Evening Al a Carte

Dinner is served in the restaurant from 6:30pm to 8pm daily and is available to residents and non residents alike. The menu consists of three courses plus coffee, and is a subtle blend of traditional English dishes and some contemporary chefs specialities. Our kitchen team are more than willing to adapt any of the items on the menu to make them more appealing to your individual taste or to accommodate any specific dietary requirements.

All of our dishes are made on the premises from fresh ingredients.

Evening Menu

Starters

Soup of the Day (£4.75)
All of our soups are homemade, freshly prepared and come with a warm bread roll

Melon of the Day (£4.75)
Fresh Ripe melon served in a variety of ways

Pan fried goats cheese coated in sesame seeds served with an apricot chutney and side salad (£5.25)

Prawn and crayfish salad topped with smoked salmon and finished with a sweet chilli dressing (£5.25)

The chef’s homemade smooth duck liver and contreu pate served with melba toast, assorted salad leaves and Cumberland sauce (£5.25)

Warm seafood salad – calamari, king prawns and white fish fried in a light batter served with assorted salad leaves and a lemon mayonnaise (£5.50)

Main Courses

Chefs Special, slow cooked Lamb Shank, In our own special mix of red wine, orange, mint and redcurrant, set on a bed of creamy mashed potato and served with a reduced sauce.(£12.95)

Rib eye steak, Cooked to you’re liking and garnished with a Field mushroom and onion rings.(£14.75)

Optional pepper corn sauce extra (£1.50)

(Please note there will be an additional £2.00 surcharge when steak is had as part of the three course dinner)

Pan fried venison steak served with a balsamic fruits of the forest sauce (£12.95)

Cartmel valley crispy roast duckling served with a delicate orange sauce (£12.95)

Vegetarian dish of the day (£12.50)

All our vegetarian dishes are freshly prepared, please ask for further information

Pan fried Supreme of chicken wrapped in bacon set on a blue cheese sauce and garnished with asparagus (£12.25 )

Fish of the Day (£12.25)

Chefs choice of the day, please ask for further information
Specials of the day please see Specials list all specials are included in the three course and coffee meal deal

Sundries

Chips £1.75 (not included in three course meal)

Sweets

All our sweets are priced at (£4.50)

Cold selection of the Day
Sticky Toffee Pudding
Assorted English Lakes Ice Cream
Cheese and Biscuits (£6.50)

(please note there will be a surcharge of £1.00 when cheese is had as part of three course meal)
Coffee £1.60
Coffee or Tea can be served in the lounge bar
Three Courses and Coffee only £21.50