Tel: 015395 32 567 - Fax: 015395 35995

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Hampsfell House Hotel

Early Bird

Our restaurant serves lunch daily and offers the very best in Cumbrian cuisine. Every dish is made on the premises from the freshest local ingredients and is served daily from 12pm to 2pm.

Early Bird (5.30pm-6.30pm)

Monday-Friday
The chef’s homemade tomato & basil soup topped with crispy croutons and served with a warm bread roll
Fantail of Galia melon drizzled with fruit coulis and a refreshing sorbet
Deep-fried breaded Brie served with a warm cranberry sauce and a salad garnish
Chef’s smooth chicken and duck liver pate with assorted salad leaves, Cumberland sauce and Scottish oatcakes
*****
Poached fillet of Scottish salmon served with a lemon butter sauce and finished with crayfish tails
Grilled Lakeland Lamb cutlets served with a rich cranberry and mint jus
Pan fried breaded chicken supreme stuffed with cheese set on an orange sauce
Grilled gammon steak topped with Dijon mustard, sliced tomato and melted cheese
Warm goats cheese set on stir fried vegetables with a sweet tomato sauce
Selection of seasonal vegetable and potatoes
*****
Sherry trifle
Crème caramel
Poached pear in cider with ice cream
Warm chocolate brownie and ice cream
Strawberry cheesecake
Selection of English lakes ice cream
Cheese and biscuits
*****

Two courses £13.50 including vat
Three courses £15.50 including vat
Coffee and mints £1.60
The above menu is a sample only as dishes change on a daily basis