Dinner
Dinner is served in the restaurant from 5:30pm to 8pm daily and is available to residents and non
residents alike. The menu is a subtle blend of traditional English dishes and some contemporary chefs specialities. Our kitchen team are more than willing to adapt any of the items on the menu to make them more appealing to your individual taste or to accommodate any specific dietary requirements.
All of our dishes are made on the premises from fresh ingredients.
Evening Menu
Starters
Soup of the Day (£5.00)
All of our soups are homemade, freshly prepared and come with a warm bread roll
Melon of the Day (£4.75)
Fresh Ripe melon served in a variety of ways
Pan fried goats cheese coated in sesame seeds served with an apricot chutney and side salad (£5.50)
Prawn and crayfish salad topped with smoked salmon and finished with a sweet chilli dressing
Starter size (£5.75)
Main course size £10.50
The chef’s homemade smooth duck liver and cointreau pate served with warm toast fingers, assorted salad leaves and Cumberland sauce (£5.50)
Steamed Mussels cooked in white wine and herbs and finished with double cream
Starter size £6.50
Main size £9.95
Cartmel Valley Smoked Chicken salad served with crispy bacon and finished with our own ceaser dressing Starter size £5.95
Main size £9.95
Smoked Haddock and Spring onion fishcakes served with a lemon mayonnaise £5.95
Main Courses
Chefs Special, slow cooked Lamb Shank, In our own special mix of red wine, orange, mint and redcurrant, set on a bed of creamy mashed potato and served with a reduced sauce.(£13.25)
Sirloin steak, Cooked to you’re liking and garnished with a Field mushroom and onion rings.(£14.50)
Optional pepper corn sauce extra (£1.50)
valley crispy roast duckling served with a wild berry sauce (£13.50)
Pan fried Supreme of chicken wrapped in bacon with a white wine and mushroom cream sauce £12.50
Fish of the Day (£13.50)
Vegetarian Strudel Roasted red onion, celery, courgette, baby tomatoes and peppers topped with
mozzarella cheese, wrapped in puff pastry parcel and served on a tomato sauce £12.25
Hampsfell House battered fish, served in our own light beer batter with garden peas, chunky chips and tarter sauce £11.50
Chefs homemade pie of the week, £10.95
Sausage of the week, local grilled sausage served on a bed of mashed potatoes and finished with an onion gravy £10.50
Specials of the day please see Specials list
Thin of chunky Chips £1.75
Sweets
All our sweets are priced at (£5.50)
Cold selection of the Day
Sticky Toffee Pudding served with cream or ice cream
Assorted English Lakes Ice Cream
Cheese and Biscuits (£7.50)
Coffee £1.75
Coffee or Tea can be served in the lounge bar