Sunday Lunch

Homemade tomato and basil soup topped with crispy croutons and served with a warm bread roll
Fantail of melon with a poached pear in cider with orange segments an refreshing fruit sorbet
mixta fritura- a selection of ing prawns, fresh scampi and squid served in light tempura batter with a sweet chilli sauce 
cartmel valley smoked duck salad served with orange segment and pine nuts finished with a honey yoghurt dressing  
*****
Roast rib of highland beef served with Yorkshire pudding, horseradish sauce and pan gravy
Roast leg of lakeland lamb served with a redcurrant, redwne and mint gravy
Pan fried guinea fowl supreme served on a white wine and wild mushroom cream sauce
pan seared seabass served on sauteed peppers topped with fresh prawns finished simply with a lemon butter sauce
Baked spinah and bri filo bundle served with a tomato compote
*****
A selection of homemade sweets freshly prepared by our chef
Sticky toffee pudding
Selection of English lakes ice cream
****
Coffee/tea and mints
Three courses and coffee £16.95 including vat
two courses and coffee £14.95 including coffee
The above menu is a sample only as dishes change on a daily basis