Tel: 015395 32 567 - Fax: 015395 35995

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Hampsfell House Hotel

Sunday Lunch

A traditional Sunday lunch menu is available from 12pm to 2pm every Sunday in the restaurant, but we advise booking as we are usually fully booked by Sunday morning.

Sunday Lunch Menu

Homemade tomato and basil soup topped with crispy croutons and served with a warm bread roll
Fantail of melon with a poached pear in cider with orange segments
Prawn and poached salmon salad garnished with smoked salmon and a lemon mayonnaise
The chef’s own chicken and duck liver pate served with Cumberland sauce and Scottish oatcakes
*****
Roast rib of highland beef served with Yorkshire pudding, horseradish sauce and pan gravy
Roast loin of Cumbrian pork with applesauce, caramelized apricots, crispy crackling and pan gravy
Pan fried chicken supreme served with a creamy mushroom and Dijon mustard sauce
Duo of Nile perch and hake set on stir fried vegetables with a herby hollandaise sauce
*****
Crème caramel
Mixed berry cheesecake
Warm chocolate brownie and ice cream
Sherry trifle
Rhubarb crumble and custard
Sticky toffee pudding
Selection of English lakes ice cream
****
Coffee/tea and mints
Three courses and coffee £15.50 including vat

The above menu is a sample only as dishes change on a daily basis