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Our sample dinner Menu from 5.30pm

STARTERS *Beer battered haddock goujons, lemon mayonnaise assorted salad leaves £6.25

*chef’s homemade soup with a warm bread roll £5.50

*duck liver pate with Armagnac, warm toast, cranberry relish £6.25

*warm Brie in Parma ham on mixed lettuce with a sweet cranberry sauce £6.25

Prawn, crayfish and smoked salmon platter Marie Rose sauce £6.50

MAIN COURSES-*Steak and ale pie topped with a puff pastry lid £13.25

* chefs special slow cooked lamb shank, red wine and mint on creamy mashed potato £15.95

*Higginson’s Cumberland sausages on mashed potato with a rich red wine and onion gravy £12.95

*baked haddock with spinach and tomato in a puff pastry net and lemon butter £14.25

*Pan fried Chicken wrapped in bacon with a white wine mushroom sauce £14.25

*Pan fried Barbary Duck breast fruit of the forest sauce £15.95

*carrot chickpea and lentil curry braised rice and pappadums £12.95

* roasted belly of Cumbrian pork served with apple sauce, crispy crackling and pan gravy £14.95

( served with a selection of vegetables and a choice of chips or potatoes unless otherwise stated)

Desserts £5.95 Selection of homemade sweets  /Cheese and biscuits £7.95

Filter Coffee £2.45 cappuccino £2.65 Latte £2.65 Espresso £2.20

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