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sample early bird

Sample Early bird menu 

5.30pm-6.30 Monday-Saturday

*Chefs homemade soup of the day 

*Duck liver pate with Armagnac, warm toast and homemade chutney

*Prawn, crayfish and smoked salmon platter with a Marie rose sauce and assorted salad leaves

*Warm Brie wrapped in Parma ham on mixed lettuce with a sweet cranberry sauce


*Pan fried chicken supreme wrapped in bacon with a creamy mushroom sauce

*Chefs steak and ale pie cooked in red wine and herbs topped with a puff pastry lid

*grilled gammon steak topped with fried eggs and chipped potatoes

*Grilled Higginson’s Cumberland sausages on creamy mashed potato with a rich red wine gravy

*Baked fillet of Scottish salmon topped with prawns in a lemon and parsley butter sauce

*Creamy mushroom risotto with green pesto and Parmesan

(All served with vegetables and either chips or potatoes unless otherwise stated)


selection of homemade sweets

two courses £16.95 three courses £18.95

           Fish Supper Fridays 

Traditional Fish Supper and a homemade Sweet

For £12.95

Available Friday night between

 5.30pm and 8.00pm

Hampsfell House special Beer Battered

Haddock served with chips Tarter sauce,

garden or mushy peas

And Bread and Butter



Homemade Sticky Toffee Pudding

Or Fruit Meringue and ice cream

Two course £12.95

This is a special offer and is valid only for the stated menu any alterations will revert back to standard menu price

Saturday night steak night 5.30pm-8pm 

8oz sirloin steak cooked to your liking with sautéed mushrooms, tomatoes, onion rings, chips and choice of mushroom or peppercorn sauce £12.95

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