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sample early bird


Sample Early bird menu 

5.30pm-6.30 Monday-Saturday

*Chefs homemade soup of the day 

*Duck liver pate with Armagnac, warm toast and homemade chutney

*Prawn, crayfish and smoked salmon platter with a Marie rose sauce and assorted salad leaves

*Warm Brie wrapped in Parma ham on mixed lettuce with a sweet cranberry sauce

****

*Pan fried chicken supreme wrapped in bacon with a creamy mushroom sauce

*Chefs steak and ale pie cooked in red wine and herbs topped with a puff pastry lid

*grilled gammon steak topped with fried eggs and chipped potatoes

*Grilled Higginson’s Cumberland sausages on creamy mashed potato with a rich red wine gravy

*Baked fillet of Scottish salmon topped with prawns in a lemon and parsley butter sauce

*Creamy mushroom risotto with green pesto and Parmesan

(All served with vegetables and either chips or potatoes unless otherwise stated)

****

selection of homemade sweets

two courses £16.95 three courses £18.95

           Fish Supper Fridays 

Traditional Fish Supper and a homemade Sweet

For £12.95

Available Friday night between

 5.30pm and 8.00pm

Hampsfell House special Beer Battered

Haddock served with chips Tarter sauce,

garden or mushy peas

And Bread and Butter

*****

Sweets

Homemade Sticky Toffee Pudding

Or Fruit Meringue and ice cream

Two course £12.95

This is a special offer and is valid only for the stated menu any alterations will revert back to standard menu price

Saturday night steak night 5.30pm-8pm 

8oz sirloin steak cooked to your liking with sautéed mushrooms, tomatoes, onion rings, chips and choice of mushroom or peppercorn sauce £12.95

 
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